Get to Know Us
Discover the passion and vision behind Evie’s Culinary Creations. Learn about Chef Eva, our founder, and how her journey from Kirinyaga, Kenya, to becoming a leader in the culinary world is woven into every dish we create. Our commitment to excellence, authenticity, and sustainability drives everything we do, making every experience with us truly special.
Learn more about our story and how we’re reimagining African cuisine today.
In the heart of Seattle, this premier culinary business offers a unique fusion of African and global flavors, creating unforgettable dining experiences. Specializing in fine dining, personal chef services, and boutique catering, it combines the rich heritage of Kenyan cuisine with modern culinary techniques to craft one-of-a-kind meals. From intimate gatherings to large corporate events, clients can enjoy bespoke menus, immersive tasting ...
Experience a culinary revolution where African flavors meet sophisticated, modern dining techniques. Offering everything from personalized chef services to authentic, beautifully presented catered events, this business is redefining African cuisine in the world of fine dining. With a focus on fresh ingredients, cross-cultural fusions, and stunning presentation, every dish tells a compelling story of heritage and innovation. For those look...
Whether you're hosting a small gathering or a grand celebration, this culinary business offers services designed to elevate any event. Its focus on blending traditional African dishes with global influences results in meals that are not only delicious but also visually stunning. Beyond food, the experience is carefully curated to include everything from personalized menus to unique food displays, ensuring every guest enjoys something extr...
Eva Bundi | Executive Chef
Eva Bundi is the heart and soul behind Evie’s Culinary Creations, blending her rich Kenyan heritage with a passion for culinary innovation. As the Executive Chef and Creative Director, Eva brings over a decade of experience in the kitchen, having trained under Michelin-starred chefs and honed her skills through years of dedication. Her journey from the village of Kirinyaga, Kenya, to the forefront of the fine dining world is a testament to her resilience, creativity, and commitment to elevating African cuisine.
With a deep respect for tradition and a flair for modern techniques, Eva crafts dishes that tell a story—one rooted in culture, family, and the joy of sharing a meal. Through her leadership at Evie’s, she creates unforgettable culinary experiences that celebrate the beauty of African flavors, all while pushing the boundaries of what is possible in the kitchen.