Eva Bundi is the heart and soul behind Evie’s Culinary Creations, blending her rich Kenyan heritage with a passion for culinary innovation. As the Executive Chef and Creative Director, Eva brings over a decade of experience in the kitchen, having trained under Michelin-starred chefs and honed her skills through years of dedication. Her journey from the village of Kirinyaga, Kenya, to the forefront of the fine dining world is a testament to her resilience, creativity, and commitment to elevating African cuisine. With a deep respect for tradition and a flair for modern techniques, Eva crafts dishes that tell a story—one rooted in culture, family, and the joy of sharing a meal. Through her leadership at Evie’s, she creates unforgettable culinary experiences that celebrate the beauty of African flavors, all while pushing the boundaries of what is possible in the kitchen.